Skip to main content
Epicurious
Cookbooks

The Lady’s Barbecue Sauce

Recipe information

  • Yield

    Yields 2 cups

Ingredients

1/2 cup oil
1/4 cup lemon juice
1 teaspoon pepper
3/4 cup ketchup
3 tablespoons brown sugar
Pinch of garlic salt or garlic powder
2 teaspoons salt
1/2 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons paprika
3/4 cup water
3 tablespoons prepared mustard
1/2 onion, finely chopped

Preparation

  1. Mix all ingredients together and simmer over medium heat for 15 minutes.

Paula Deen's Kitchen Classics
TagsSauceSouthernAmericanDairy FreeNut FreeVegetarianEasyQuick30 Minutes or LessMake AheadGrillingCookbooks
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.