Skip to main content
Epicurious
Gourmet

To Fry Yellow Split Peas

This recipe is an accompaniment for Ginger Salad .

Ingredients

3 tablespoons dried yellow split peas
1 cup vegetable oil

Preparation

  1. Step 1

    Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry.

    Step 2

    Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.

    Step 3

    Drain peas on paper towels.

TagsSplit PeaBean and LegumeVegetableSideSnackDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasy30 Minutes or LessMeal PrepFryGourmet
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.