Bon AppétitToasted BreadcrumbsBy The Bon Appétit Test KitchenDecember 10, 2012Toasted BreadcrumbsZach DeSartArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking Tips11 Things You Need to Have in Your FreezerThis is your desert island list. If your desert island was really cold.10 Reasons You Should Never Throw Away a Stale BaguetteDid that baguette get a little *too* crusty? That happens. Luckily, baguettes are almost as useful stale as they are fresh.