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Tomato-Feta Open-Face Sandwich

By The Bon Appétit Test Kitchen

4.2

(9)

Image may contain Food Dish Meal Plant and Produce
Tomato-Feta Open-Face SandwichPhoto by Zach DeSart

This simple sandwich's flavor is amped-up with a hit of fresh oregano.

Ingredients

Thick slices of white bread (Pullman loaf is ideal)
Olive oil
Tomato slices
Freshly ground black pepper
Slabs of feta
Fresh oregano

Preparation

  1. Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.

TagsSandwichItalian AmericanItalianEuropeanTomatoVegetableFetaCheeseDairyOreganoHerbs & SpicesMainLunchDinnerNut FreeVegetarianQuickEasy30 Minutes or LessWeeknight MealsBon Appétit

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