Tomato, Pickled Melon, and Burrata Salad Recipe | Epicurious

Skip to main content

Image may contain Dish Food Meal Plant Creme Cream Dessert and Ice Cream

Tomato, Pickled Melon, and Burrata SaladGentl & Hyers

The flesh immediately surrounding the seeds is the most succulent part of any melon; if you haven't tried eating the crunchy seeds before, hold on to your hat.

Recipe notes

See Related Recipes and Cooking Tips

19 Tomato Salads You'll Love Even More Than Caprese
Classic Caprese is delicious, but we've got other tomato salad recipes, too.
Our 61 Best Mozzarella-Packed Recipes
Creamy and delicious, mozzarella is great on just about anything.
15 Low-Carb Snacks Everyone Will Love
Snacking never made you look so good.
We Can Pickle That
Brine, baby, brine.
The Best Recipes For Super-Hot, Extra-Humid Days
Recipes that are so light, so crisp, and so delicious, you won't even notice the weather.

Read More

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.