Name: Tuna, Fresh Mozzarella, and Basil Pizza
Yield: Makes 4 servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling; 4 large green onions, chopped; 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices; 1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels; 12 large fresh basil leaves; 4 cherry tomatoes, quartered; 4 Kalamata olives, pitted, quartered; 2 radishes, thinly sliced; 1 teaspoon minced peeled fresh ginger

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Tuna, Fresh Mozzarella, and Basil PizzaJoel Holland

Frozen puff pastry makes a quick and easy crust for this modern take on pizza.

What to Drink:

With the pizza, pour a rosé. Try the Domaine Le Galantin 2006 Bandol Rosé ($17), which has stone fruit, mineral, and rose petal flavors.

Recipe notes

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