Babycakes Bakery's Vegan Vanilla Icing

Name: Babycakes Bakery's Vegan Vanilla Icing
Yield: makes about 2 1/2 cups
Ingredients: 1/2 cup unsweetened coconut milk; 3/4 cup Better Than Milk Rice or Soy Powder; 4 tablespoons agave nectar; 1 tablespoon vanilla extract; 1 cup melted refined coconut oil; 1 tablespoon lemon juice

December 9, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Creamy, light, and sweet—you’ll want to smother this all over pretty much everything. Way overeager one ambitious morning, I even tried it in a cup of coffee. Please do not do that. It is, however, perfect on just about anything else.

Recipe notes

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