Skip to main content
Epicurious
Bon Appétit

Viennese Coffee

Recipe information

  • Yield

    12 Servings

Ingredients

3/4 cup whipping cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee
Whipped cream
Ground cinnamon

Preparation

  1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

TagsHot DrinkBeveragesDessertCoffeeAustrianEuropeanChocolateNut FreeGluten FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessSimmerWinterBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.