Skip to main content
Epicurious

Viennese Iced Tea

Recipe information

  • Yield

    Serves 1

Ingredients

Crushed ice
Slice lemon
Superfine sugar to taste
1 1/2 ounces rum or brandy
Freshly brewed, hot tea
Fresh mint sprigs

Preparation

  1. Fill a 14-ounce collins glass three-quarters full with crushed ice. Add the lemon slice, sugar and rum or brandy. Fill up with tea and stir gently. Garnish with mint.

TagsIced TeaTeaBeveragesCocktailAlcoholBrandyRumAustrianEuropeanNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessSummer
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.