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Virgin Mary

Recipe information

  • Yield

    <p>Makes 1 drink.</p>

Ingredients

1 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

Preparation

  1. In a tall glass filled with ice and tomato juice and stir in seasonings. Garnish with lemon wedge and celery rib and/or cucumber stick.

TagsCold DrinkBeveragesTomatoVegetableHorseradishHerbs & SpicesNut FreeGluten FreeDairy FreeNonalcoholicEasyQuick30 Minutes or LessNo-Cook
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