Skip to main content

Waikaloa Breeze

3.8

(4)

A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 1/4 cups passion-orange-guava or other tropical fruit juice
1 cup thinly sliced hulled strawberries
1/2 cup gold rum
1/2 cup canned cream of coconut (such as Coco Lopez)
1/4 cup half and half
8 ice cubes
Whole strawberries

Preparation

  1. Purée first 6 ingredients in blender. Pour into glasses. Garnish with berries.

Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A strip of lemon zest balances this refreshing spring classic.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Fluffier, fresher, and fancier than anything from a tub or can.