Warm Olives

Name: Warm Olives
Yield: makes 1 cup
Ingredients: 1 cup olives with pits (use an assortment of flavors and colors); 2 teaspoons olive oil; 1 garlic clove, peeled and quartered; 1 chile, fresh or dried; 3 thyme or savory sprigs; 2 strips of orange or lemon zest

December 20, 2011

Simply rinsing olives and warming them a little refreshes their flavor; adding some herbs and garlic and a little zest makes them even more delightful.