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Gourmet

Wasabi Shrimp Crackers

4.4

(35)

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

8 oz cream cheese, softened
3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
30 (2-inch) thin rice crackers
30 peeled cooked medium shrimp (about 1 lb), halved lengthwise
1 scallion green, thinly sliced

Preparation

  1. Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.

TagsCrackerCream CheeseCheeseDairyShrimpShellfishSeafoodStarterBrunchDinnerGluten FreeNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookFood ProcessorGourmet
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