Skip to main content
Epicurious

Watermelon Rum Mash

By Anita Lo

3.1

(4)

Image may contain Drink Cocktail Alcohol and Beverage
Watermelon Rum MashJim Bastardo

Drink up and get a healthy dose of cancer-fighting lycopene.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish
12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)
1 2/3 cups white rum (or to taste)

Preparation

  1. Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.

Nutrition Per Serving

Nutritional analysis per serving: 169 calories
0.3 g fat (0 g saturated)
15.8 g carbs
0.8 g fiber
1.3 g protein
#### Nutritional analysis provided by Self
TagsCocktailAlcoholBeveragesRumWatermelonMelonFruitMintHerbs & Spices5 Ingredients or FewerQuickNo-Cook
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.