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Whipped Parsnips

4.1

(8)

Recipe information

  • Yield

    Serves 4

Ingredients

1 pound parsnips, peeled, cut into 1/2-inch pieces
1 1/2 cups (about) whole milk
1/3 cup whipping cream

Preparation

  1. Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Transfer mixture to blender. Puree until smooth, thinning with more milk if necessary. Transfer to bowl. Season parsnips to taste with salt and pepper and serve.

TagsParsnipRoot VegetableVegetableSideDinnerNut FreeGluten FreeVegetarianEasy5 Ingredients or FewerWeeknight MealsSimmerBlenderFood ProcessorFallWinterBon Appétit
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