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Whiskey Peppermint Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Preparation

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

TagsCocktailAlcoholBeveragesWhiskeyNut FreeGluten FreeEasyQuick30 Minutes or LessNo-CookWinter
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