Name: 'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta
Yield: Makes 4 sandwiches
Ingredients: 2 yellow onions, thinly sliced; 1/4 cup dark brown sugar; 1/2 cup red-wine vinegar; 1/2 cup balsamic vinegar; 1 egg yolk; 1/2 clove garlic, minced (about 1/2 teaspoon); 1 teaspoon Dijon mustard; 1/2 ounce white-wine vinegar; 4 ounces grape seed oil; 1 ounce olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon pepperoncini or cayenne pepper; 1 pound roasted turkey breast, sliced (use your thanksgiving leftovers!); 4 ciabatta rolls; 12 slices bacon; 1 avocado, halved, pitted, peeled, and thinly sliced

Epicurious asked chef Tom Colicchio for this recipe from 'Wichcraft, the sandwich shop in his growing collection of Craft restaurants. It's the perfect way to use up leftover Thanksgiving turkey — and a good excuse to roast a turkey any time of year. To create those leftovers, try Tom Colicchio's Herb-Butter Turkey.

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