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Gourmet

Wiener Eiskaffee

(Iced Coffee with Vanilla Ice Cream)

Recipe information

  • Yield

    Serves 6.

Ingredients

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Preparation

  1. In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

TagsPunchBeveragesPitcher DrinkCold DrinkCoffeeNut FreeGluten FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerStand MixerGourmet
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