Mountains of porcini and white mushrooms lend deep woodsy notes to this hearty vegetarian entrée, while a béchamel sauce offers all the richness of a meat-filled version. Use a food processor to finely chop the fresh mushrooms; they’ll cook more quickly. Members return to this recipe time and time again because its flavor far outweighs the fuss of assembling it. If you’re short on time, make just the filling or the whole dish a day ahead of time.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.