Skip to main content
Epicurious
Cookbooks

Yogurt with Honey, Figs, and Toasted Walnuts

This is the perfect simple ending to an elaborate meal (or any meal, really). It requires practically no prep and is infinitely modifiable. Figs out of season? Use apples, apricots, or orange segments instead. Don’t like walnuts? Use pistachios or hazelnuts. But you will get the richest, most decadent results by sticking with Greek yogurt.

Recipe information

  • Yield

    SERVES 1

Ingredients

1/2 cup plain Greek-style yogurt
1 fresh fig, halved or quartered
2 tablespoons toasted walnut pieces
2 teaspoons honey

Preparation

  1. Put the yogurt in a small bowl and nestle the fig sections into the yogurt. Top with the walnuts and drizzle with the honey.

Bi-Rite Market's Eat Good Food
TagsFruit DessertDessertYogurtDairyFigFruitWalnutNutGluten FreeQuickEasyNo-CookSummerFallCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.