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Epicurious

Zenith Cooler

Recipe information

  • Yield

    Serves 1.

Ingredients

3 or 4 ice cubes
2-3 ounces gin
1 tablespoon pineapple juice
Chilled club soda
Pineapple stick

Preparation

  1. Put the ice cubes in a 10-ounce highball glass and pour in the gin and pineapple juice. Fill up with club soda and stir. Decorate with pineapple stick.

TagsCocktailAlcoholBeveragesAperitifGinPineappleFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-Cook
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