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Epicurious
Gourmet

Zucchini Spears

2.5

(4)

Recipe information

  • Total Time

    10 min

  • Yield

    Serves 6

Ingredients

5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges
1/2 teaspoon coarse salt

Preparation

  1. Cook zucchini in boiling salted water until crisp-tender, about 1 minute. Drain and sprinkle with salt.

Nutrition Per Serving

Each serving about 10 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet
TagsZucchiniSquashVegetableSideLunchDinnerBreakfastBrunchVeganVegetarianGluten FreeNut FreeDairy FreeQuickEasy30 Minutes or Less5 Ingredients or FewerSummerGourmet
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