Skip to main content

Balsamic Dressing

4.6

(60)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1tablespoon Dijon mustard
2 garlic cloves, minced
1/2 cup olive oil

Preparation

  1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like José Andrés’s paella and not one but two chicken stir-fries.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.