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Fudge Sauce

4.2

(3)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2/3 cup whipping cream
2 tablespoons light corn syrup
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Bring cream and corn syrup to simmer in medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 3 days ahead. Refrigerate. Rewarm sauce over low heat until lukewarm, stirring frequently.)

TagsSauceChocolateDinnerGluten FreeNut Free5 Ingredients or FewerQuickEasyMake AheadSimmerBon Appétit
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