Skip to main content

Gimlet

3.8

(1)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes 1 drink

Ingredients

2 ounces (1/4 cup) gin
1/2 ounce (1 tablespoon) Rose's lime juice, or to taste
1 lime slice

Preparation

  1. In a cocktail glass filled with the ice combine the gin and the lime juice, stir the drink well, and garnish it with the lime.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.