Skip to main content
Epicurious
Bon Appétit

Grilled Clams

Image may contain Animal Invertebrate Sea Life Seashell Clam Food Human Person Oyster and Meal
Grilled ClamsMichael Graydon + Nikole Herriott

Recipe information

  • Yield

    4 Servings

Ingredients

4 pounds clams (such as littlenecks)
Spiced Paprika Butter
Celery leaves

Preparation

  1. Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with Spiced Paprika Butter and top with celery leaves.

TagsClamShellfishSeafoodPaprikaHerbs & SpicesCeleryVegetableMainStarterLunchDinnerGluten FreeNut FreeEasyQuickWeeknight MealsGrillingSummerSpringBon Appétit

See Related Recipes and Cooking Tips

Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.