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GUAMANIAN CHICKEN

This is a recipe that I picked up while living in Guam

5.0

(1)

Ingredients

Chicken (Breasts or thighs)
1 large Onion
Soy sauce
vinegar

Preparation

  1. Put the chicken in a large bowl. Add equal parts of soy sauce and vinegar until the chicken is covered. Add the onion (enough to cover the top). Let soak for 6 - 24 hours (the longer the better).

    Bake or grill Bake at 350 for about 20-30 minutes.

    Serve while hot.

TagsAsianMarinadeChickenPoultry
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