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Epicurious

Homemade Grenadine

By Audrey Saunders

4.4

(2)

Audrey Saunders, owner Pegu Club, in Manhattan, uses this grenadine in several cocktails, including the Jack Rose, which was featured as a Cocktail of the Month.

Recipe information

  • Yield

    Makes about 4 ounces

Ingredients

6 ounces unsweetened pomegranate juice, such as Elite Naturel (www.organicjuiceusa.com)
3 ounces superfine sugar

Preparation

  1. Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)

TagsCondimentSaucePomegranateFruitBeveragesNonalcoholicNut FreeGluten FreeDairy FreeEasyQuickMeal Prep5 Ingredients or FewerSimmerEpicurious
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