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Pickled Red Onions

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Pickled Red OnionsGentl & Hyers

Save any leftovers and tuck them into sandwiches or fish tacos.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

2 tablespoons red wine vinegar
1/2 teaspoons kosher salt
1/2 small red onion, thinly sliced

Preparation

  1. Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.

TagsPickleCondimentRed OnionOnionRoot VegetableVegetableLunchDinnerDairy FreeNut FreeGluten FreeVeganVegetarianEasyPickle & PreserveBon Appétit

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