Skip to main content
Epicurious
House & Garden

Pink Lady

Recipe information

  • Yield

    Serves 1.

Ingredients

1 or 1 1/2 ounces gin
1 or 1 1/2 ounces Calvados or applejack
1 tablespoon grenadine
3 tablespoons lemon juice
1 egg white
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.

TagsCocktailAlcoholBeveragesCalvadosBrandyGinLemonCitrusFruitQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.