Skip to main content

White Sangria

4.4

(4)

Recipe information

  • Yield

    <p>Makes about 8 cups, serving 6</p>

Ingredients

1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1 cup fresh orange juice
1 cup seltzer water or club soda
1 1/2 cups ginger ale
A 750-ml. bottle dry white wine, chilled
1/2 cup Pimm's Cup
1 navel orange, cut into wedges
1 lemon, cut into wedges

Preparation

  1. Step 1

    In a large pitcher stir together citrus juices, seltzer water or club soda, ginger ale, wine, Pimm's, and half of orange and lemon wedges.

    Step 2

    Add ice cubes and serve sangría with remaining orange and lemon wedges.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Assembled right in the skillet, no bowls needed.