Name: Baked Baguette with Lemon-Garlic Butter
Yield: Serves 6
Ingredients: 1/2 cup butter, room temperature; 2 tablespoons chopped fresh parsley; 3 garlic cloves, pressed; 1 teaspoon grated lemon peel; 1 French-bread baguette, cut crosswise into 1 inch-thick slices

Lemon peel gives extra zip to this warm, garlicky bread. The recipe makes enough for everyone to have more than one helping.

Recipe information

Yield
Serves 6

Ingredients

1/2 cup butter, room temperature

2 tablespoons chopped fresh parsley

3 garlic cloves, pressed

1 teaspoon grated lemon peel

1 French-bread baguette, cut crosswise into 1 inch-thick slices

Preparation

Step 1
Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
Step 2
Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.

TagsParsley Herbs & Spices Garlic Root Vegetable Vegetable Lemon Citrus Fruit Side Dinner Vegetarian Easy Oven Bake Bon Appétit

Recipe notes

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