Nut Free

This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.

This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.

Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.

These mini burger patties are versatile and family-friendly. Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.

Easier than burrito bowls—and even more delicious.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Most. Flavor-packed. Chicken. Ever.

Fried whitefish or smoked whitefish is most commonly eaten during the Persian New Year and is said to represent life.

This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.

Simplicity relies on quality. Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

This lattice-topped, make-ahead casserole is almost too pretty for its own good.

This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.

This yolk-heavy carbonara is beyond creamy—without cream!—with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. It's a pasta worth mastering.