5 Ways to Spice up the Mid-Week Dinner Slump
Photo by P.F. Chang's Home Menu1/5Make it a Wok Wednesday
There’s a certain excitement that comes from cooking at home; from the first spark and sizzle to the last savor-able bite. Even so, there are still one or two days a week when cooking feels a bit more like a chore than something to look forward to. Wednesday tends to be the hardest day of the week to self-motivate, and dirtying an army of pots and pans is the absolute last thing you want to do. Well, Wednesday—meet Wok Wednesday.
2/5Mongolian Style Beef
Dishes like Mongolian Beef match hearty, rich flavors like tender onions, string beans, red bell peppers, and sweet and savory sauce—so all you have to do is pour, cover, cook, and plate, and in about 15 minutes you can transport your table from East to Zest.
3/5Mongolian Style Beef
When you need a break from your go-to dishes, and are looking for something quick and easy that has tons of flavor, grab a wok (ok, you don’t really need a wok, a non-stick cooking pan will do) and get cooking. These authentic but easy dishes from P.F. Chang's Home Menu combine made-from-scratch sauces, vibrant veggies, and all of the flavors you crave.
4/5Orange Chicken
Don’t forget the chopsticks when plating flavorful entrées like Orange Chicken, which consists of white meat chicken paired with carrots, water chestnuts, and edamame, glazed with a spicy orange sauce. Why stop there? Add a delicious appetizer like Vegetable Mini Egg Rolls to blow this Wok Wednesday out of the water.
5/5General Chang's Chicken
This flavorful combination of tender white meat chicken with broccoli and red bell peppers—all topped with a sweet chili sauce—is just another reason you should reach for P.F. Chang’s Home Menu and turn every Wednesday into a Wok Wednesday, and every Wok Wednesday into the best day ever.
