A Creamy Delicious Snack That's Oh So Simple to Make
John Keon
Raw zucchini has never tasted better.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Like José Andrés’s paella and not one but two chicken stir-fries.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
This speedy one-pan summer dessert channels peaches and cream with a twist.
A kiss of heat makes an otherwise lovable dip simply irresistible.