Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
TagsSponsor
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Like “absolutely decadent” chocolate pudding and fattoush salad.
This brothy bowl will nourish you from the inside out.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
This quick-cooking dish that will disappear as fast as it comes together.
Like lemony risotto and tandoori-style cauliflower.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
With a gingery egg drop, lots of kale, and toast on the side.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
