Oven Bake
Garlic Ancho Chile Jam
By Robert del Grande
Mashed Potatoes with Herbs
This recipe is based on a classic Irish dish called champ. It is typically made with onions or scallions, but we've used chives—and parsley as well. You can create simple variations with parsley or chives alone, or go all out with a combination of sautéed leeks, caramelized onions, and fresh peas.
Corn Bread Panzanella
By Frank Stitt
Parmesan Polenta
Here's a creamy, low-fat dish that rivals the homey goodness of mashed potatoes. Leftovers are great with scrambled eggs for brunch.
By Elizabeth Johnson
Rustic Bread Salad
When preparing bread salad, do not drizzle with oil and vinegar until just before serving, or the bread cubes will become soggy.
Chicken Tetrazzini
We used grocery rotisserie chickens for this recipe, but leftover turkey from the holiday table works equally well.