Skip to main content

Crème de Cassis

Frozen White Chocolate and Raspberry Mousse Torte

Festive and pretty, this do-ahead dessert is a boon for busy hosts.

Chocolate Raspberry Sauce

Can be prepared in 45 minutes or less.

White Chocolate Mousse and Berry Tart

The crust of this gorgeous dessert is brushed with a layer of melted milk chocolate for a sweet surprise.

Kir Royale Sorbet

Can be prepared in 45 minutes or less but requires additional unattended preparation time.

Grapes with Kir Sabayon

Pack the fruit and sauce separately, and keep the sauce chilled.

Cassis-Spiked Cranberry Sauce

Surprise — a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.

Lemon Panna Cotta with Blackberry Sauce

For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.

Cranberry Kir

Cranberries are cultivated in Canada, and tradition there calls for hosts to make a punch for Christmas guests. Here, the crop and the custom merge in a delightful champagne cocktail, which takes a French turn with the addition of crème de cassis.

Kir Royale Sorbet

Kir royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or granita. If you have them, Champagne coupes or martini glasses make elegant servers.

Frozen Boysenberry and White Chocolate Parfait

Begin preparing this delicious dessert at least one day ahead.

Chocolate Tart with Candied Cranberries

A beautiful dessert for the December entertaining season.

Pink Grapefruit with Cassis

This light, lovely dessert is a refreshing way to end the meal. Partner the fruit with sesame cookies.