Frozen Dessert

Here is a delicious interpretation of a campfire classic.

Here we take two of the best treats from days gone by and combine them in one dessert. The cookies are also superb on their own.

You'll find halvah—Middle Eastern sesame seed candy—in the refrigerated deli case at the supermarket.

Cardamom and nutmeg are lovely notes of spice in these super sundaes. Caramel ice cream would be good here, too.

For this dessert a dramatic shape can be achieved by using molds made from foil. The mousses are equally delicious, of course, when made in 3/4-cup ramekins — they just won't be as tall.

A treat for mint julep fans. Traditional silver mint julep cups or frozen parfait glasses add a nice accent at serving time.

Tropical flavors star in this cool indulgence.

Taking a cue from the classic drink, this dessert has a rich and creamy coffee flavor. It looks pretty spooned into glass coffee cups or mugs and topped with a few coffee beans (real or chocolate).

Can be prepared in 45 minutes or less.

In this recipe we call for creamed honey, another name for the crystallized, or non-liquid, form of this sweetener.

Inspired by the creamy mint-chocolate after-dinner drink, grasshopper pie was a hostess's dream: Composed of only a handful of ingredients, it took just minutes to assemble; then it could be stored in the freezer until serving time. Here is an updated rendition-with white chocolate instead of the original marshmallows-that is every bit as cool and minty as its predecessor. Those who don't want a grasshopper-green dessert can substitute clear ("white") crème de menthe for the colored liqueur.