Pasta
Fettuccine with Brie and Bacon Sauce
By Harry Colcord
Orzo Pilaf with Mushrooms
Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.
By Carol Rock
Shrimp and Crab Cannelloni
Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.
By Kevin Graham
Vegetable, Bean and Pasta Soup
This thick and comforting dish is delicious sprinkled with grated Parmesan cheese.
Can be prepared in 45 minutes or less.
Penne with Arugula and Tomatoes
Freshly picked greens and herbs are essential to cooking in the Apulia region of Italy. Their assertive, often bitter flavor enriches many a modest dish. Here, a just-cooked tomato sauce is enlivened with the peppery taste of arugula.
Pasta with Shrimp and Artichokes
By Paula M. Zwolak
Spicy Sesame Noodle, Green Bean, and Carrot Salad
The dressing is packed with intense flavors, so only a limited amount of oil is necessary.
Tuna Pasta Salad
By Celeste Kuch
Pasta Fazool Casserole
Pasta Fazool is slang for the classic Italian pasta e fagioli (pasta and beans). This recipe includes Italian sausage and beef along with kidney beans and pasta. It's all topped with Fontina.
By Lydia Ravello