Pasta
Couscous with Dried Apricots and Pistachios
Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.
Pasta Shells Filled with Feta and Herbs
An old-fashioned pasta dish with a new-fashioned filling. Basil and chives accent the luscious ricotta and feta cheese stuffing in this comforting main course. Conclude supper with fruit and your favorite cookies.
Pasta with Artichokes and Parsley Pesto
Served with a salad, this dish is a complete dinner. Though the procedure for trimming artichokes may look involved, it's really quite easy.
Macaroni and Cheese with Mustard and Worcestershire
Prepared with eggs and baked until firm, this mac and cheese is terrific hearty fare for a cold winter night.
By Gertrude Burnom
Pasta with Garbanzo Beans
A wonderful first course, to be followed by roasted meat with vegetables. Pass some additional grated Parmesan cheese if you're not concerned about a few extra calories.
Spinach Noodle Casserole
By Jan Okun
Pasta with Mushrooms, Sun-Dried Tomatoes and Pine Nuts
For a richer dish, splurge by adding an ounce of reconstituted dried porcini mushrooms to the sauce.
By Elizabeth Johnson
Penne with Basil-Seafood Sauce
If you're feeling extravagant, try replacing the scallops with half a pound of lobster. Or substitute a pound of cubed chicken for the seafood and chicken broth for the clam juice.
By Nicholas Puniello