Pasta

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.