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Sauce

Orange Shallot Mayonnaise

Spread on a roast pork or turkey sandwich, or use as a dip for grilled shrimp or as a dressing for a fruit salad.

Red Bell Pepper Cream Sauce

This recipe originally accompanied Scallops and Spinach Fettucine with Red Bell Pepper Cream Sauce.

Spicy Tomato Sauce

Companion recipe to Spaghetti with Lobster and Mussels .

Butterscotch Sauce

This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.

Green Olive Pesto

Can be prepared in 45 minutes or less.

Spicy Nut Salsa with Blue Cheese

Not your typical salsa. This innovative topping is terrific with leg of lamb, or use it on endive spears or celery sticks for a party hors d'oeuvre.

Cranberry Sauce with Pinot Noir

Ginger, curry powder and Chinese five-spice powder turn up in this northwestern version of a classic holiday relish.

White Butter Sauce with Cream Beurre Nantais

This sauce is traditionally served with fish, but we like it over steak and vegetables as well.

Sambuca Chocolate Sauce

Can be prepared in 45 minutes or less.

Sour Orange, Red Onion, and Parsley Mojo

This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion "bleeds" into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken — charring its skin brings out the full flavors of the mojo.

Parisienne Apples with Calvados Butter

These apples are a perfect garnish for the spiced apple cake and caramelized apple crêpes. They're terrific as a topping for ice cream, too. Active time: 25 min Start to finish: 25 min

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy

Jim Fobel, cookbook author, says, "During my high school years, I always had two Thanksgiving dinners: one with my family at midday, and another later at the home of my girlfriend, Susie Mednick. Her mother cooked the turkey on a bed of caramelized onions, which mixed with the turkey drippings to produce the best gravy I’ve ever tasted. This gravy features those onions along with my mother's favored seasonings: sage and nutmeg." Watch how to prepare and carve your bird with our streaming video demonstration.

White Horseradish Sauce

Fresh horseradish can have very intense flavor and heat, which is why we start with a small amount — taste the sauce and add more only if desired.
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