Stir-Fry

Can be prepared in 45 minutes or less.

Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This colorful and delicious dish is perfect with fish, meat or poultry.

Can be prepared in 45 minutes or less.

Chinese viceroy Li Hung Chang, visiting San Francisco's Palace Hotel in the 1890s, requested vegetables with a bit of meat "job suey," or "in fine pieces," and chef Joseph Herder obliged.

"My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves." This recipe is an accompaniment for Hawaiian-Style Braised Pork with Stir-Fried Cabbage .

Freezing the meat for 30 minutes will make it easier to slice. Serve with a crisp, dry Riesling or beer.

A complete vegetarian main course, with fresh herbs and Moroccan accents.

Serve steamed rice mixed with fresh cilantro alongside this spicy Chinese-inspired dish.

Serve this dish with brown rice.

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans. Active time: 40 min Start to finish: 40 min