Banana-Pineapple Yogurt Smoothie

Name: Banana-Pineapple Yogurt Smoothie
Yield: Serves 4
Ingredients: 1 cup nonfat plain yogurt; 1 1/2 ripe bananas, peeled, sliced; 1 cup unsweetened pineapple juice; 10 ice cubes; 3 tablespoons (packed) golden brown sugar

August 20, 2004

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

Recipe information

Yield
Serves 4

Ingredients

1 cup nonfat plain yogurt

1 1/2 ripe bananas, peeled, sliced

1 cup unsweetened pineapple juice

10 ice cubes

3 tablespoons (packed) golden brown sugar

Preparation

Step 1
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
Step 2
Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

TagsBon Appétit

Recipe notes

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