Name: Black and Gold Pizzas
Yield: Serves 2
Ingredients: 8 1/3-inch-thick slices French bread baguette; Butter, room temperature; Freshly ground pepper; 1/2 cup crème fraîche or sour cream; 1 bunch fresh chives, minced; 2 ounces golden caviar; 2 ounces black caviar

Recipe information

Yield
Serves 2

Ingredients

8 1/3-inch-thick slices French bread baguette

Butter, room temperature

Freshly ground pepper

1/2 cup crème fraîche or sour cream

1 bunch fresh chives, minced

2 ounces golden caviar

2 ounces black caviar

Preparation

Step 1
Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Step 2
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.