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Bon Appétit

Coconut Basmati Rice

By Amber Levinson

4.5

(31)

This rice is delicious with Amber's Pineapple and Cardamom Chicken with Mint, but would also be great alongside curried shrimp or grilled lamb chops.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 6 servings

Ingredients

2 cups water
1 1/2 cups canned unsweetened coconut milk
2 teaspoons (packed) golden brown sugar
1 teaspoon salt
2 cups basmati rice (about 13 ounces), well rinsed, drained
1/2 cup sweetened flaked coconut, lightly toasted

Preparation

  1. Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.

TagsCoconutFruitCoconut MilkBasmati RiceRiceRice & GrainsSideDinnerGluten FreeVeganVegetarianDairy FreeEasy5 Ingredients or FewerSimmerBon Appétit
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