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Gourmet

Cranberry Chutney

3.9

(22)

This recipe is an accompaniment for Stilton Tart with Cranberry Chutney .

Cooks' note:

· Chutney can be made 1 week ahead and chilled, covered.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes about 2 cups

Ingredients

2 large shallots (3 oz), coarsely chopped
1 tablespoon vegetable oil
1 (12-oz) bag fresh or frozen cranberries (not thawed)
2/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1/8 teaspoon dried hot red pepper flakes

Preparation

  1. Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.

TagsChutneyCondimentCranberryBerryFruitSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessThanksgivingGourmet
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