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Epicurious

Creamy Parsnip Mash

4.1

(8)

Shop for smaller parsnips, which are more tender.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 1/2 pounds parsnips, peeled and quartered
3 chicken bouillon cubes
1 tablespoon fresh lemon juice
4 tablespoons unsalted butter, melted
1/2 cup heavy cream, warmed
Salt and freshly ground black pepper, to taste
2 tablespoons snipped fresh chives

Preparation

  1. Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice. Simmer for 20 minutes or until very tender; drain. Mash, adding the butter and cream. Season with salt and pepper. Serve immediately, garnished with snipped chives.

Nutrition Per Serving

Per serving: 221 calories
29g carbohydrates
3g protein
12g fat
36mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsParsnipRoot VegetableVegetableSideDinnerNut FreeGluten Free5 Ingredients or FewerWeeknight MealsEasySimmerEpicurious
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