Puchero and Corn Bread

Name: Puchero and Corn Bread
Yield: serves 10. serving size: 1 small slice of brisket plus 1 short rib
Ingredients: 1 1/2 pounds beef brisket; 1 pound beef short ribs; 1 cup all-purpose flour; 2 tablespoons canola oil; 1 pound kielbasa (Polish sausage); 1/4 pound salt pork, sliced; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 celery stalks, chopped; 1 medium onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups beef stock; One 8-ounce can chickpeas, drained; 2 medium carrots, peeled and cut into large dice; 2 sweet potatoes, peeled and cut into large dice; 1/2 pound pumpkin meat, cut into large dice; 1 cup frozen corn; All Day and All Night Corn Bread (page 124)

December 9, 2011

Cooks' Note

Though the meat and chickpea stew known as puchero is widely popular in Spain’s Andalusia region and across Spanish-speaking South America, my particular version is inspired by the flavors in the rich Brazilian dish feijoada, a pork and black bean soup whose origins can be traced back to the arrival of African slaves on South American shores.

This dish is labor intensive and demands constant attention. However, few dishes will please a crowd more than Puchero and Corn Bread. This stew will serve 10 or more people. If you have more guests, simply add more ingredients—1 more pound of brisket and 1 more pound of frozen corn kernels and 4 more carrots.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.